The birthday 'week' started off with The Cake - The Mille Crepes.
Classic Cakes in Clementi Arcade, started selling a wonderful cake called Mille Crepes last year - a stack of 20 crepes placed on top of one another, with a vanilla pastry cream holding them together and a caramelised topping.
But for those who want something more exciting, baker Charles Quek has come up
with three variations.The Chocolate Mille Crepes has thin, floaty flakes of dark chocolate between the crepes. It is ethereal, light and to die for.
Order the Apple Mille Crepes if you don’t like your desserts too rich. The tart
apples add crunch - very refreshing.
Of course, there is a durian version, with pungent, creamy durian filling in
between the pancakes. Like the original, they all cut beautifully.
(Note: This review was extracted from ST Foodies Club)
Other reviews on Classic Cakes:
- their Blackforest Cake is famous too!
It cost us $60 for a 1.5kg cake, but between me & my sis, we figured 2 persons' b'day mah - can la can la.... haha...
It's really yummy -may be a little "jelat" for those who don't really fancy vanilla.. =P Smooth and solid at the same time.. Hee..
My family has become a supporter of Classic Cakes, with my brother-in-law loving the Black Forest Cake,
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